Friday, June 9, 2017

First bite of the Salted Egg Yolk Zinger

The hot and crispy Zinger chicken fillet is coated with a salted egg sauce, and is then placed between buns along with some lettuce. 



This is for those who like their chicken sandwich with some umpf. The buttery sauce complements the heat of the chicken that is perfectly fried (crispy outside, juicy inside). The lettuce adds the needed blandness, to temper the pronounced flavors. The best part though is the bread: fresh and soft! Ang sarap lagyan ng butter!

Try it and judge for yourself.

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