Wednesday, May 24, 2017

First bite of the Taco Bibimbowl

A new rice dish by BonChon.

Beans, nacho chips, white onions, tomatoes, taco sauce, and meat (Bulgogi beef, fried chicken, or fried fish), all on top of rice.




MASARAP! The Tex-Mex flavors are authentic; the dish is smoky, spicy, and a bit sweet. Plus, the play on textures! 

Tip: choose Bulgogi beef as the meat, for a sweetness that complements the taco spices. Also, put this dish inside a tortilla wrap and make a burrito!

An order costs Php 99.

Try it and judge for yourself.

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