Monday, April 17, 2017

First bite of the Tokyo Tokyo WagyuBurgers

New fare from Tokyo Tokyo!

The 1/4 pound patty is [supposedly] made with wagyu beef that is 100% locally sourced. Masarap naman, malasa. The burger is meaty and juicy. Kayang ilaban sa Champ ng Jollibee at Quarter Pounder ng McDonalds. Hindi nga lang sigurado kung wagyu nga yung karne, kasi halos kalasa ng bakang gamit sa burger ng maraming ibang restaurant.

 

OK yung keso, hindi maalat. Fresh yung tinapay.



The Rising Sun: wagyu cheeseburger patty topped with sunny-side-up egg and onion rings. The egg and onion rings add variety in texture.

Try the Wagyu Cheeseburgers and judge for yourself.

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