Tuesday, February 7, 2017

First slice of the Red Velvet Mousse Cake

A new treat from Paper Moon.

Chocolate and red velvet chiffon cakes, layered with cream cheese, frosted with light cream. 

The sweetness is subtle. The smooth, velvety cream cheese has a balanced taste. And the moist cakes are of high quality. Delicious!

A slice costs Php 200.

Try it and judge for yourself.

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