Sunday, December 11, 2016

First bite of the Peri Chicken Galantina

The holiday treat of Peri-Peri Charcoal Chicken.

It's grilled chicken stuffed with meat filling, served with java rice, vegetable salad, coleslaw, and a piece of brownie.

The chicken is moist and charred well. The stuffing is a bit salty. The salad is delicious, thanks to the tangy dressing and bacon bits. The coleslaw is fresh and vibrant, a nice complement to the meaty dish. The java rice is O-K, nothing special about it. The brownie has a good-enough, semi-sweet chocolate flavor.

The whole thing costs Php 395. Considering the taste, we can't help but feel just a bit shortchanged.

Try it and judge for yourself.

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