It's a new dish from Max's Restaurant.
It's a sour tamarind-based soup with vegetables, shrimp, and fried pork belly.
Delicious! The pork belly gives the sinigang a satisfying, adobo-tasting meat undertone that complements the sourness of the soup. Also, the shrimp are fresh and the vegetables are crisp.
All in all, this dish is a good choice for a hearty meal. Perfect with rice!
Try it and judge for yourself.