A new dessert option at Starbucks.
The ube-cheese mix is good; it has the right level of subtle sweetness, with a hint of sharpness. The macapuno component however adds the unnecessary saccharine layer, making this cheesecake too sweet! Also, a pinch of saltiness would've been nice.
Also, we find the crust too thin. A thicker crust could've tempered the sweetness of the top layers.
A slice costs Php 120.
Try it and judge for yourself.