Dubbed as "Cebu's best lechon."
The meat is tender, juicy, and well seasoned. No flavor component is overpowering (The lechon of other brands reek too much of lemongrass.). The fat around the meat is minimal. And the skin! Thin, crispy, GOOD!
There are two variants: regular and spicy. Have them both! Delicious!
Try Timplador lechon and judge for yourself.