We were along Katipunan Ave. Extension one morning and decided to drop by Sabroso Lechon. A friend told us (she raved, actually) to try this [allegedly] delicious lechon, and so we did.
Sabroso Lechon boasts of using free-range pigs for their dish. The meat is juicy and tender. And the skin is crispy enough. The flavor though is too salty. The saltiness overpowers the meat flavor a bit.
The taste of the liver sauce, which acts as the dip, is similar to that of Andok's, only a tad sweeter.
Try Sabroso Lechon and judge for yourself.