Sunday, March 13, 2016

Quick bite of Sabroso Lechon

We were along Katipunan Ave. Extension one morning and decided to drop by Sabroso Lechon. A friend told us (she raved, actually) to try this [allegedly] delicious lechon, and so we did.





Sabroso Lechon boasts of using free-range pigs for their dish. The meat is juicy and tender. And the skin is crispy enough. The flavor though is too salty. The saltiness overpowers the meat flavor a bit.

The taste of the liver sauce, which acts as the dip, is similar to that of Andok's, only a tad sweeter.



Try Sabroso Lechon and judge for yourself.

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