Pork, red cabbage, lettuce, mashed truffle, and truffle slices, all swimming in a thick broth.
We're excited to order this "limited edition" ramen because we LOVE the taste of truffles. But this dish is surprisingly bland. We don't know if all the truffle elements cancelled each other out. Or maybe the chef forgot to put truffle oil on the broth. Basta, matabang. We can't sense the luxurious and punctuated flavor of truffle.
Considering the Php 750 price tag, we can't help but feel cheated.