Seafood dishes from Tokyo Tokyo!
First, the Grilled Salmon Teriyaki Bento (Php 139): rice, buttered vegetables, and a slice of grilled salmon that is covered with terikyaki sauce.
The salmon is moist and tender. It just tastes a little too fishy though; a sign of not being fresh or of low quality? The sauce is delicious, good combination of sweet and liquor flavors.
As usual, the vegetables are buttery good, and the rice, well cooked.
Second, the Seafood Ramen: noodles, cabbages, spring onions, a piece of tempura, slivers of kani, and a leaf of nori, all swimming in a pork broth. The soup has a subtle yet satisfying meat flavor. The noodles are just a tad soggy. The seafood components are OK enough.
Try them and judge for yourselves.