New Donburi variants from Tokyo Tokyo.
The Cheesy Pork Katsu Donburi: fried breaded pork smothered with a thick sauce and topped with cheese.
The pork is tough. The white sauce tastes like peppery sopas. The cheese flavor is so subtle it's negligible.
The Tofu Steak Donburi: fried tofu cubes with shitake mushrooms and a savory sauce.
The tofu pieces are of high quality. The mushrooms add a nice layer of woodsy flavor and chewy texture. The sauce has hints of wine, sweet and savory.
This dish is a good one!
An order costs Php 99.