New Bento variants from Tokyo Tokyo.
First one is the Chicken and Ham Katsu Bento: flattened chicken fillet, filled with ham and cheese sauce, rolled, then fried. It is served with sweetened gravy. It is delicious. Each chicken roll has a punctuated meaty flavor that is well complemented by the sauce. The chicken though is a just a little over fried, making it look dry and too brown, instead of appetizing and golden.
The other Bento, the Grilled Pork Terikyaki: a chunk of pork belly marinaded and basted with Tokyo Tokyo's tasty teriyaki sauce. Also delicious! There's a good balance of saltiness and sweetness. The meat is tender and moist. The pork belly piece though has a little too much fat. More meat, please!
An order costs Php 224 (with Miso soup, dessert, and a glass of the Red Iced Tea).
Try these Bento meals and judge for yourself.