It's an award-winning concoction from Bono Gelato, made by Ms. Zarah Manikan.
It's mango-flavored gelato with swirls of ube.
The texture is velvety and smooth. Its taste is also authentic and not too saccharine. We like the generous servings of juicy mango slices. The ube flavor though is too subtle to be enjoyed. The vibrant mango component dominates the entire treat.
A small scoop costs Php 150.
Try it and judge for yourself.