Milk chocolate sweets teeming with chopped cashew and pili nuts. They're by Theo and Philo Artisan Chocolates.
We like the texture of these treats. The chocolate is silky smooth, and the bits of nuts are fun to nibble. We just find it a tad too sweet though. And the chocolate itself has nothing extraordinary about it, tastewise. It doesn't taste bad, but there's nothing special, luxurious, unforgettable, and "artisan" about it.
Try them and judge for yourself.