It's by MisisPi.
It's cane sugar [allegedly] laced with caramel and spices. Of course, it wouldn't be Such Anghang without lots of chili. The vinegar is bottled in a classy way, making it look more special than your usual vinegar. But what about the taste, is it also special?
No. It tastes like your ordinary vinegar with chili. We can't sense the caramel and spices, just the acidity and the ample kick.
You want delicious vinegar? Go to Mesa and try the ones on their dining table. Or go to Macky's Eatery in Marikina City. Now that place has DELICIOUS vinegar.