Fried chicken coated with a hot soy-garlic sauce.
Is it good? Well, not bad. The soy-garlic concoction is flavorful, its taste punctuated. The heat is just enough to whet the appetite. Too bad though that only the skin is smothered with it; the meat of the chicken is a bit bland. And although it doesn't taste bad, the Spicy Gangnam Chicken isn't as good as the "Korean fried chicken" offered by other restaurants (Bon Chon is still the best).
An order (Php 99) comes with a serving of butter rice (the perfect partner) and a side dish.
Try it and judge for yourself.