Tuesday, June 24, 2014

Croffee

It’s a new food hybrid from Café France.


It’s croissant and coffee, specifically croissant filled and topped with coffee. 

Is it good? Not really. The bread itself is bland. And the coffee component is not that remarkable; there is no deep, strong, bitter flavor. Only a subtle taste that is closer to mocha than coffee.

Also, the Croffee is difficult to eat. The bread is too hard, just like the “coffee” shell that tops it. One bite or slice creates a mess.


A piece costs Php 45.

Try it and judge for yourself.

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