New concoctions from Starbucks.
The Caramel Ribbon Crunch Frappucino: coffee with dark caramel sauce, topped with caramel drizzle and crunchy caramel sugar bits. Initially, the combination of the coffee and caramel sauce was delicious; the depth added by the sauce complemented the coffee really well. Then came the saccharine aftertaste. Yikes. Too sweet!
We liked nibbling at those crunchy caramel bits though.
The Banana Mango Frappucino: Mango Passion juice, milk, and a cavendish banana. This one wasn't good. Artificial fruit flavor all over. And because a cavendish was used, the banana flavor was too subtle.
By the way, the smallest size for this drink is a Grande.
Try the new drinks and judge for yourself.