Wednesday, January 29, 2014

Floss Pork Bread

Another treat from Regent.

Soft bun topped with very fine dried shreds (floss) of pork, with a sweet filling.

Is it good?  Well, it's not bad.  The filling's candy-like flavor is too strong.  And the pork floss topping is not salty enough to add some balance.

Also, until now, we can't figure out the treat's description "Delicious and Tangible."  Tangible?!

Try it and judge for yourself. 


  1. For your reference: