Some yummy pork cracklings from Cagayan de Oro y'all!
They're crunchy, well seasoned, and DELICIOUS. We tried three variants: Regular, Special, and Hot! The Regular one has the skin, the second one, the skin with crispy meat, and the third, skin with some heat.
The Regular variant is yummy; it isn't too salty, and one can sense the pork flavor. And each skin is fried well; no piece is too hard. The Special is even more delicious, satisfying, and sinful because of the crispy meat and fat. The Hot is equally good. We like that it isn't too spicy; it's just hot enough to whet the appetite.
Perfect partners: ice-cold soda, arroz caldo, palabok.
Try SLERS Chicharon and judge for yourself.