A new dessert treat from Starbucks.
It's cheesecake with mango, blueberry, and strawberry bits, then topped with the compote-version of the said fruits, and white chocolate.
Is it good? The crust and the cheesecake (i.e. the middle) itself are. But the compote topping ruined everything. They all taste like meds: the yellow is Strepsils, blue is Dimetapp, and the red is cough syrup. And we don't think that this dessert has a mango component; the yellow part is citrusy. Lemon perhaps?
What about the white chocolate topping? Wait, what white chocolate?!
A slice costs Php 130. An outrageous price for an Outrageous Cheesecake that has outrageously artificial tasting fruits.