It's by Starbucks.
Creamy, smooth cheesecake dappled with fresh blueberries, resting on a thin, Danish cookie-tasting crust, topped with blueberry preserve.
It's not too sweet nor too tart. The combination of flavors was just right. The cheesecake had the right balance of sweetness and saltiness. We loved the touch of fresh blueberries; it made the treat more vibrant. And although we would've preferred a thicker bottom layer, we liked the buttery flavor of the crust.
It's one of the best cheesecakes we've had.
Perfect partner: coffee!
A slice costs Php 130.