Monday, May 7, 2012

Estrel's Caramel Cake

Delicious, soft chiffon cake, covered with a decadent caramel icing, decorated with beautiful and velvety buttercream roses.

Now THAT is a cake.

The thing we loved about Estrel's Caramel Cake was the good marriage of flavors. It had the right amount of sweetness; it wasn't cringe-inducing. The cake itself was bland enough to be a good canvass for the full caramel flavor of the icing. The roses provided just a hint of saltiness, tempering things. It's perfect, really.

Perfect partner: Coffee

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