Thursday, February 2, 2012


By Gigi Gaerlan.

Macaroons on top, custard at the bottom. Both layers delicious, both layers delightful to eat.

The custard part of each Custaroon wasn't too sweet and its taste wasn't overbearing to the palate. And the macaroon part? We loved it! We couldn't get enough of the roasted coconut flavor. Twas so appetizing!

We were also amazed by the look of each Custaroon, particularly the uniformity in color of both layers. We couldn't see a custard and a macaroon, but ONE delicious treat.

And the packaging? Cute and classy!

Gigi Gaerlan's Custaroons should be enjoyed by all!

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