Monday, September 5, 2011

Tokyo Tokyo's Fruit Jelly



It's the Japanese food chain's version of the Cathedral Window.

The jelly was well set, the sweetness was just right, and the gelatin cubes were fun to eat. It's actually addictive.


We just wished though that for Php 25 an order, we got a bigger serving.

Try the Fruit Jelly now.

2 comments:

  1. anyone know how to make this?

    ReplyDelete
  2. Hi.

    Click on the link for the recipe:

    http://www.yummy.ph/recipe/Cathedral-Windows

    ReplyDelete