Tuesday, September 13, 2011

Century Bangus Sisig

It's basically minced milkfish with pork liver and chili.

It was O-K, taste wise. The liver flavor was too strong that it overpowered everything; we could barely taste the fish and the other spices and ingredients. The heat of the sisig though was just right, enough to whet the appetite.

Also, the bangus sisig was a tad too wet, making everything almost pasty. Whatever variation in texture was lost in all that liquid.

Then again, we can't deny that this product is a healthier alternative to the common pulutan out there.

The Century Bangus Sisig is available in leading supermarkets.

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