It's basically minced milkfish with pork liver and chili.
It was O-K, taste wise. The liver flavor was too strong that it overpowered everything; we could barely taste the fish and the other spices and ingredients. The heat of the sisig though was just right, enough to whet the appetite.
Also, the bangus sisig was a tad too wet, making everything almost pasty. Whatever variation in texture was lost in all that liquid.
Then again, we can't deny that this product is a healthier alternative to the common pulutan out there.
The Century Bangus Sisig is available in leading supermarkets.