They're corn cracklings, kind of a cross between a crackling and a popcorn.
Chette's are puffier, have more air than the average chichacorn. Plus, the kernels are bigger. But what about the taste? Well, they're O-K -- barbecue and black pepper flavor. A tad too salty though. They actually taste like Chippy, which is weird because it's unexpected.
Chette Popnik is available at the Weekend Gourmet Market at the Eastwood Mall.